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Keto Cheese Crackers (2 Ingredients)
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Crunchy, cheesy and low carb. These crackers need only almond flour and cheddar, and they bake in about 12 minutes.
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Why you’ll love these
- Crisp and savory. Real cheese flavor with a snappy bite.
- Fast. No chilling, no special gadgets.
- Flexible. Add herbs and spices, or swap the cheese.
Ingredients
- Blanched almond flour. Gives a lighter crumb than almond meal.
- Cheddar cheese. Grate it yourself for the best crispness.
- Salt. Add a pinch; cheese is already salty.
- Water. Only if the dough will not come together.
How to make keto crackers
1. Make the dough
Blend almond flour, cheese and salt until a dough forms.
2. Roll and cut
Roll between two sheets of parchment, then cut squares with a pizza cutter.
3. Bake
Bake until golden at the edges, flip halfway, and cool fully to crisp up.
Tips and variations
- Thinner dough gives crunchier crackers.
- Try garlic powder, rosemary or smoked paprika.
- Poke holes with a fork so they bake flat.
Storage
Room temperature: airtight container, up to 3 days. Freezer: up to 2 months. Re-crisp in a hot oven for a few minutes.
Frequently asked questions
Can I use an air fryer?
Yes. Cook in a single layer at 400F / 200C for about 8 minutes, flipping once.
Can I make them cheese-free?
Replace the cheese with 1 egg and 1 tbsp melted coconut oil.
Why are my crackers soft?
They were likely too thick. Return them to the oven for 5 minutes.
More keto snacks to try
Keto Cheese Crackers
★★★★★
Low carb, grain free crackers with two main ingredients.
Ingredients
Instructions
- Preheat the oven to 350F / 180C and line a baking sheet with parchment.
- Blend almond flour, cheese and salt until a dough forms. Add water a little at a time if crumbly.
- Roll the dough between two parchment sheets to about 1/8 inch, then cut into squares.
- Bake 12 minutes, flipping halfway. Cool completely so they crisp up.
Notes
For cheese-free crackers, use 1 egg and 1 tbsp melted coconut oil. Store airtight for up to 3 days.
Nutrition (per serving, estimate)
Nutrition values are estimates. Verify with your own calculator.
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Comments
Great recipe, easy to make!
Thank you so much!